Easy French Fries

I am not normally a fan of frying foods ... not because it is considered unhealthy (all things in moderation), but because of the mess.  I've tried frying chicken, and well, let's just say the sign that should hang in my kitchen reads "When the smoke detector goes off, supper is ready."  But I came across this super easy recipe for french fries and decided to give it a go.  And I'm so glad I did.  Have you ever been to the fair or at a theme park and ordered fresh cut fries, salted with a beefy flavor?  Ya, this is like them!

Easy French Fries
serves 4 to 6


2 1/2 lbs Yukon Gold potatoes (about 6 medium)*
6 cups peanut oil
1/4 cup bacon fat, strained (optional)
table salt

Scrub potatoes and square off sides (make it look like a rectangle with flat sides).  Cut Lengthwise into 1/4 x 1/4 inch sticks.  In large Dutch oven, combine potatoes, oil, and fat (if using).  Cook over high heat till oil has reached a rolling boil, about 5 minutes.  Set a timer and cook for 15 minutes, without stirring.**  Using tongs, stir potatoes, gently scraping up any that stick to bottom and separating any stuck together.  Cook till golden and crisp, 5 to 10 minutes longer.  With a slotted spoon, transfer fries to a thick paper bag or paper towels.  Season with salt to taste, serve immediately.

* You must use these yellow potatoes.  This recipe will not work for other types of potatoes because of the starch content.
** You must allow the potatoes to set at a rolling boil for 15 minutes without touching; otherwise, they will fall apart.  This also allows them to acquire the yummy flavor that comes from those crunchy brown bits.

Note:  I know that it seems unorthodox to fry in "cold" oil, but trust me, it works.