"Revival" Brownies

I came across this recipe as I was getting ready to bake treats for the revival meeting.  It's original title was "Knock You Naked", but of course I can't go around calling them that.  So after being told by several tasters that one bite of these delicious brownies brought revival to their soul, I decided to call them "Revival" brownies, but my husband calls them turtle brownies.  Doesn't matter what you call them, they are delicious!




Ingredients:

• German chocolate cake mix
• 12 oz can evaporated milk
• 1/2 cup melted butter
• 14 oz bag caramels
• 1 cup chopped pecans
• 1/3 cup chocolate chips
• powdered sugar, for dusting

Preheat oven to 350 degrees.  Coat 9x9 baking pan with Pam, liberally.  In large mixing bowl, combine cake mix, butter and pecans with 1/3 cup evaporated milk, dough will be thick.  Cut dough in half and spread on bottom of pan.  Bake for 8 to 10 minutes, set aside.  Meanwhile, melt caramels with 1/2 cup evaporated milk in a double boiler.  Pour caramel mixture over prebaked brownie.  Sprinkle chocolate chips evenly.  Now here's the tricky part ... If you are good (which I wasn't), flatten remaining dough into a 9x9 slab and place on top of caramel mixture.  OR  Crumble remaining dough evenly over the surface.  Bake for 20 to 25 minutes.  Cool to room temperature, then place in the refrigerator for 2 hours.  Cut and dust with powdered sugar.